Kallang Claypot Lala

Tucked away in a modern, open air food court in a Macpherson JTC industrial estate, Kallang Claypot Lala offers a fresh take on the classic steamboat. Instead of the usual metal pots, they use claypot bowls heated by a charcoal burner right at your table. For those unfamiliar with the concept, its basically steamboat but with claypot things. In theory, using a claypot keeps the heat steady and even, while cooking with charcoal supposedly gives the food a slight smoky flavour you just don’t get with gas or electric.